Stones for Bread
A solitary artisan. A legacy of bread-baking. And one secret that could collapse her entire identity. Liesl McNamara's life can be described in one word: bread. From her earliest memory, her mother and grandmother passed down the mystery of baking and the importance of this deceptively simple food. And now, as the owner of Wild Rise bake house, Liesl spends every day up to her elbows in dough, nourishing and perfecting her craft. But the simple life she has cultivated is becoming quite complicated. Her head baker brings his troubled grandson into the bakeshop as an apprentice. Her waitress submits Liesl's recipes to a popular cable cooking sh…
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Produktdetails
- ISBN: 978-1-4016-8901-8
- EAN: 9781401689018
- Produktnummer: 14640117
- Verlag: Harper Collins (US)
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 336 S.
- Masse: H21.1 cm x B13.7 cm x D2.7 cm 303 g
- Gewicht: 303
Über den Autor
Christa Parrish is the author of five novels, including the 2009 ECPA Book of the Year Watch Over Me and the Christy Award-winning Stones for Bread. She lives in upstate New York with her husband, writer and pastor Chris Coppernoll. They have four children in their blended family. christaparrish.com Facebook: Christa-Parrish Twitter: @breakingthesea
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