Postharvest Management Approaches for Maintaining Quality of Fresh Produce
The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric ox…
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Produktdetails
Weitere Autoren: Hwang, Cheng-An (Andy) (Hrsg.) / Siddiqui, Mohammed Wasim (Hrsg.)
- ISBN: 978-3-319-79504-1
- EAN: 9783319795041
- Produktnummer: 28481304
- Verlag: Springer International Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 236 S.
- Masse: H23.5 cm x B15.5 cm x D1.2 cm 365 g
- Auflage: Softcover reprint of the original 1st ed. 2016
- Abbildungen: Paperback
- Gewicht: 365
2 weitere Werke von Jesus Fernando (Hrsg.) Ayala Zavala:
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
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