Food Philosophy
An Introduction
This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.
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Produktdetails
- ISBN: 978-0-231-16790-1
- EAN: 9780231167901
- Produktnummer: 31292067
- Verlag: Columbia University Press
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 240 S.
- Masse: H15.8 cm x B23.7 cm x D1.4 cm 460 g
- Gewicht: 460
- Sonstiges: Professional & Vocational
Über den Autor
David M. Kaplan is associate professor of philosophy at the University of North Texas, where he also directs the Philosophy of Food Project. He is editor of The Philosophy of Food (2012) and the Encyclopedia of Food and Agricultural Ethics, 2nd ed. (2019), among other works.
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