Food Allergens
Methods and Protocols
This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies. The chapters in the book are divided into 4 parts: Part I discusses food allergen purification and production, and explores methods of producing recombinant food allergens in bacterial and yeast expression systems; Part II looks at allergen discovery, detection, and quantification covering 3 types of methods-DNA-, protein-, and cell-based methods; Part II…
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Produktdetails
Weitere Autoren: Lin, Jing (Hrsg.)
- ISBN: 978-1-4939-8340-7
- EAN: 9781493983407
- Produktnummer: 29165460
- Verlag: Springer New York
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 312 S.
- Masse: H25.4 cm x B17.8 cm x D1.6 cm 590 g
- Auflage: Softcover reprint of the original 1st ed. 2017
- Abbildungen: Paperback
- Gewicht: 590
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