The Handbook of Food Research
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Produktdetails
Weitere Autoren: Belasco, Warren (University of Maryland-Baltimore Country, USA) (Hrsg.) / Jackson, Peter (University of Sheffield, UK) (Hrsg.)
- ISBN: 978-1-84788-916-4
- EAN: 9781847889164
- Produktnummer: 14230470
- Verlag: Bloomsbury Publishing PLC
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 680 S.
- Masse: H24.8 cm x B17.7 cm x D3.3 cm 1'434 g
- Abbildungen: 14 bw illus
- Gewicht: 1434
- Sonstiges: Tertiary Education (US: College)
Über den Autor
Anne Murcott is Professorial Research Associate, Food Studies Centre, Department of Anthropology, SOAS University of London and Honorary Professor, School of Sociology & Social Policy, University of Nottingham, UK. Among her books is The Sociology of Food: Eating, Diet and Culture (with Stephen Mennell and Anneke van Otterloo). In 2009 she received an honorary doctorate from the University of Uppsala. Warren Belasco is Professor Emeritus of American Studies, University of Maryland, Baltimore County, USA. He is the author of Appetite for Change: How the Counterculture Took on the Food Industry, Meals to Come: A History of the Future of Food, and Food: The Key Concepts. He has edited Food Nations: Selling Taste in Consumer Societies (with Philip Scranton), and Food Chains: From Farmyard to Shopping Cart (with Roger Horowitz). Peter Jackson is Professor of Human Geography at the University of Sheffield, UK. He has edited several books including Changing Families, Changing Food and he is the lead author of Food Words: Essays in Culinary Culture.
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