Processing and Impact on Antioxidants in Beverages
In the food industry antioxidants are added to preserve the shelf life of foods and prevent the effects of off-flavours from developing. These production-added components also contribute to the overall availability of essential nutrients for intake. Moreover, some production processes reduce the amount of naturally occurring antioxidants. Thus, in terms of food science, there is an important need to understand not only the physiological importance of antioxidants but what they are, how much are in the different food ingredients, and how they are damaged or enhanced through the processing and packaging phases.This book presents information key…
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Produktdetails
- ISBN: 978-0-12-404738-9
- EAN: 9780124047389
- Produktnummer: 15956095
- Verlag: Academic Pr Inc
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 336 S.
- Masse: H28.7 cm x B22.0 cm x D2.5 cm 994 g
- Auflage: New
- Gewicht: 994
Über den Autor
Professor Victor R. Preedy, PhD DSc CBiol FIBiol FRCPath FRIPH FRSH FRSPH is currently a Professor in the Department of Dietetics, King's College London and Honorary Professor in Clinical Biochemistry, King's College Hospital and Director of the Genomics Centre, Kings College London. He directs studies regarding nutrition, and clinical biochemistry. Professor Preedy graduated in 1974 from the University of Aston with a Combined Honours Degree in Biology and Physiology with Pharmacology. He gained his PhD in 1981, in the field of Nutrition and Metabolism, from the London School of Hygiene and Tropical Medicine, University of London. Between 1988 until 1999 he was associated with the Department of Clinical Biochemistry at King's College Hospital. He was a Reader in Clinical Biochemistry between 1992 and 2002. In 1992, he received his Membership of the Royal College of Pathologists, based on his published works and in 1993 he gained a DSc degree for his outstanding contribution to protein metabolism. At the time, he was one of the university's youngest recipients of this distinguished award. Professor Preedy was elected as a Fellow to the Royal College of Pathologists in 2000. Since then he has been elected as a Fellow to the Royal Society for the Promotion of Health (2004), The Royal Institute of Public Health (2004) and The Royal Society of Public Health (2009). Professor Preedy has published over 550 articles, which includes over 160 peer-reviewed manuscripts based on original research and 90 reviews as well as 35 books or volumes.
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