Haccp
A Food Industry Briefing
Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes.The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes…
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Produktdetails
Weitere Autoren: Wallace, Carol A.
- ISBN: 978-1-118-42723-1
- EAN: 9781118427231
- Produktnummer: 16762080
- Verlag: John Wiley & Sons Inc
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 184 S.
- Masse: H22.8 cm x B14.9 cm x D1.2 cm 243 g
- Auflage: 2nd Edition
- Gewicht: 243
Über den Autor
Sara E. Mortimore is Vice President, Product Safety, Quality and Regulatory Affairs, Land O'Lakes, Inc., Saint Paul, Minnesota, USACarol A. Wallace is Co-Director of the International Institute of Nutritional Sciences and Applied Food Safety Studies at the University of Central Lancashire, Preston, U
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