The Red Sea Ecosystem and Fisheries
This book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. The Red Sea is a geologically young sea, but also an area with the oldest record of human sea food exploitation. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems. This volume gives extensive data on different fisheries sectors identified and described for each country bordering the Red Sea. Furthermore, its catch and specific composition is also described over the period 1950 to 2010. Combined with the ecosystem model this use…
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Produktdetails
Weitere Autoren: Pauly, Daniel (Hrsg.)
- ISBN: 978-94-017-7435-2
- EAN: 9789401774352
- Produktnummer: 19578261
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 203 S.
- Plattform: PDF
- Masse: 12'664 KB
- Auflage: 1st ed. 2016
- Abbildungen: 42 schwarz-weiße und 73 farbige Abbildungen, 52 farbige Tabellen, Bibliographie
- Reihenbandnummer: 7
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