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Annette Tomei

Culinary Careers For Dummies

Ebook (PDF Format)

What you need to know to find your path in this fast-growing industry Ever dream of exploring a career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for you! Packed with advice on selecting a culinary school and gaining on-the-job experience, it offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry. Culinary Arts 101 - get an introduction to the varieties of culinary professionals, the different types of places they work, and the pros and cons of culinary school Pick a path - discover the many types of culinary j… Mehr

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Produktdetails


Weitere Autoren: Thomas, Michele / Biscontini, Tracey
  • ISBN: 978-1-118-16837-0
  • EAN: 9781118168370
  • Produktnummer: 13907483
  • Verlag: Wiley
  • Sprache: Englisch
  • Erscheinungsjahr: 2011
  • Seitenangabe: 384 S.
  • Plattform: PDF
  • Masse: 7'762 KB

Über den Autor


Michele Thomas is a writing teacher and managing editor of the International Culinary Institute, home of the French Culinary Institute. Annette Tomei is a food and wine consultant. Tracey Vasil Biscontini is the founder, president and CEO of Northeast Editing, Inc.

2 weitere Werke von Annette Tomei:


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