World Food
An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Sp…
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Produktdetails
- ISBN: 978-1-317-45161-7
- EAN: 9781317451617
- Produktnummer: 32077772
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 800 S.
- Plattform: PDF
- Masse: 50'344 KB
- Abbildungen: Illustrations
Über den Autor
Mary Ellen Snodgrass has written and edited over thirty books on literature and culture.
69 weitere Werke von Mary Ellen Snodgrass:
World Food
An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
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CHF 283.80
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