Eating Well With Kidney Failure
A practical guide and cookbook
If you have kidney failure, you need to adapt and change what you eat. But, as this practical and exciting book shows, you don't need to go on a crash diet, or to deny yourself the foods you love - you just need to adapt your favourite recipes with kidney-friendly foods. You can eat well, enjoy your food, and give your body the nutrition it needs.This brilliant book provides a clear guide to eating well with kidney failure, as well as a collection of more than fifty delicious recipes to show you how it all works in practice. The recipes have been analysed for their nutritional content and are coded to help you choose most appropriate dishes f…
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Produktdetails
Weitere Autoren: James, Gavin / Cassidy, Annie
- ISBN: 978-1-85959-159-8
- EAN: 9781859591598
- Produktnummer: 16922882
- Verlag: Class Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 154 S.
- Plattform: EPUB
- Masse: 4'083 KB
- Auflage: 1. Auflage
Über den Autor
Helena Jackson BSc, PgDip, MSc, RD, Renal Dietitian, St George's HospitalAnnie Cassidy BSc, PgDip, RD, Specialist Renal Dietitian, St George's Hospital, LondonGavin James BSc, PgDip, MSc, RD, Clinical Services Manager, St George's Hospital, London
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