Cara Frost-Sharratt

Food Lovers' Europe: A Celebration of Local Specialties, Recipes & Traditions

Buch

An informative book to the tastiest destinations in Europe showcasing the finest culinary treats that Europe has to offer. Appealing to both food obsessed travelers and travel obsessed foodies, this book takes you on a visual taste tour of 25 European countries, before focusing in on their most exciting gourmet destinations. Picking out local specialties, the most highly-rated farmers' markets, and a selection of the best restaurants for all budgets, this title showcases national dishes, regional delights, and classic recipes. With a range of things to do in each destination, from food festivals and events to foodie sights and attractions the… Mehr

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Produktdetails

Weitere Autoren: New Holland Publishers (UK) Ltd

ISBN: 978-0-7627-7374-9
EAN: 9780762773749
Produktnummer: 11354753
Verlag: Globe Pequot Pr
Sprache: Englisch
Erscheinungsjahr: 2011
Seitenangabe: 160 S.
Masse: H24.4 cm x B19.1 cm x D1.5 cm 567 g
Gewicht: 567

Über den Autor

Cara Frost-Sharratt is a freelance food and travel writer based inL ondon. She has written for a number of publications including Time Out and TNT, and she is the author of London's Classic Restaurants and London's Landmarks and the coauthor of The Heinz Beanz Book.