Dorothy Duncan

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada

Buch

Canadians at Table is an introduction to the diverse culinary history of Canada. We learn about the lessons of survival of the First Nations, the foods that fuelled the fur traders, and the adaptability of the early settlers in their new environment. Here is one of the most unique and fascinating food histories in the world.

CHF 33.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V105: Folgt in ca. 15 Arbeitstagen

Produktdetails

ISBN: 978-1-4597-0038-3
EAN: 9781459700383
Produktnummer: 11487911
Verlag: Dundurn Pr Ltd
Sprache: Englisch
Erscheinungsjahr: 2011
Seitenangabe: 248 S.
Masse: H22.6 cm x B15.2 cm x D1.8 cm 386 g
Auflage: 2. A.
Gewicht: 386

Über den Autor

Dorothy Duncan was the Toronto Women's Culinary Network's Woman of the Year in 2004, and in 2006 she was chosen by the Ontario Hostelry Institute to receive the Gold Award for Media and Publishing. Nothing More Comforting: Canada's Heritage Food was published in 2003 to wide acclaim. Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award in 2007. Her most recent book is Feasting and Fasting: Canada's Heritage Celebrations. She lives in Orillia, Ontario.