Hiro Sone

Terra

Cooking from the Heart of Napa Valley [A Cookbook]

Ebook (EPUB Format)

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and… Mehr

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Produktdetails

Weitere Autoren: Doumani, Lissa

ISBN: 978-0-307-81532-3
EAN: 9780307815323
Produktnummer: 15723195
Verlag: Potter/Ten Speed/Harmony/Rodale
Sprache: Englisch
Erscheinungsjahr: 2013
Seitenangabe: 256 S.
Plattform: EPUB
Masse: 28'503 KB

Über den Autor

HIRO SONE is a Japanese-born, French-trained chef who studied under Paul Bocuse, Joel Robuchon, and Wolfgang Puck, who selected Hiro to open the Tokyo Spago. LISSA DOUMANI is a pastry chef who apprenticed under Nancy Silverton at Spago, and went on to become pastry chef at Roy Yamaguchi's Los Angeles restaurant. In 1988, Hiro and Lissa settled in Napa Valley and opened Terra.