Foraging
Discover Free Food from Fields, Streets, Gardens and the Coast
Expert forager, Paul Chambers, explores the coast, fields, streets and gardens to reveal edible food for free and seasonal favourites. Rediscover the foods our ancestors enjoyed, including wild violets, bilberries and samphire and then cook them using these special recipes.
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Produktdetails
- ISBN: 978-1-84468-084-9
- EAN: 9781844680849
- Produktnummer: 10436286
- Verlag: Pen & Sword Books Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 208 S.
- Masse: H20.8 cm x B14.6 cm x D1.5 cm 394 g
- Abbildungen: 100-120 Colour Images
- Gewicht: 394
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