Allergy-Free Cookbook
Whip up delicious, allergy-free food that everybody can enjoy with this easy-to-follow cookbook, now in ebookAlice Sherwood was thrown into the bewildering world of food allergies when her 2-year-old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy-free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family. Discover over 100 recipes, from crusty bread and creamy ice-cream to melt-in-the mouth sponge cake, which are all adapted to exclude one or more of the big four allergens: eggs, diary, nuts and gluten. Pick up great ideas for snacks, light lunches, kids' par…
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Produktdetails
- ISBN: 978-1-4053-2621-6
- EAN: 9781405326216
- Produktnummer: 18617140
- Verlag: Dorling Kindersley Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 224 S.
- Plattform: PDF
- Masse: 23'257 KB
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Alice Sherwood
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