The New Regulation and Governance of Food
Beyond the Food Crisis?
Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis of the late 1990s, and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups at EU and national levels. The authors explore how these interests deal with the conundrum of contin…
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Produktdetails
Weitere Autoren: Lee, Robert / Flynn, Andrew / Thankappan, Samarthia
- ISBN: 978-1-135-91002-0
- EAN: 9781135910020
- Produktnummer: 18432818
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 364 S.
- Plattform: PDF
- Masse: 4'947 KB
- Abbildungen: 25 schwarz-weiße Abbildungen, 12 schwarz-weiße Fotos, 13 schwarz-weiße Zeichnungen, 12 schwarz-weiße Tabellen
Über den Autor
Terry Marsden, Robert Lee, Andrew Flynn and Samarthia Thankappan are all affiliated with the ESRC Centre for Business Relationships, Accountability, Sustainability and Society at Cardiff University.
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