Magnetic Resonance in Food Science
An Exciting Future
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. The conference attracted ninety participants from fourteen countries from all over the world including seven invited lectures, nineteen oral presentations and twenty seven oral poster presentations. The conference was divided into six sessions covering data processing, new developments/food system, new developments/NMR, nutrition, metabolomic and imaging. This book follows the form of the conference. Celebrating its 1…
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Produktdetails
Weitere Autoren: Webb, G A (Hrsg.) / Belton, Peter S (Hrsg.)
- ISBN: 978-1-84973-299-4
- EAN: 9781849732994
- Produktnummer: 34875772
- Verlag: Royal Society Of Chemistry
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 212 S.
- Plattform: PDF
- Masse: 0 KB
Über den Autor
J-P Renou is currently holds the post of Director of Research, leader of the FGA group, Plant Genomics Research (URGV), France.
1 weiteres Werk von J-P (Hrsg.) Renou:
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