Katherine Green

Home Fermentation

A Starter Guide

Ebook (EPUB Format)

Your No-Fuss Beginner's Guide to Preparing Fermented Foods Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir. With Home Fermentation, you'll prepare these popular ferments in your own kitchen-no fancy equipment or expensive ingredients required. Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages. Discover how easy and fun fermentation can be, with: Detailed, step-by-step color illustrations… Mehr

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Produktdetails

ISBN: 978-1-942411-22-2
EAN: 9781942411222
Produktnummer: 20508978
Verlag: Arcas Publishing
Sprache: Englisch
Erscheinungsjahr: 2015
Plattform: EPUB
Masse: 9'861 KB
Abbildungen: Full color photographs throughout

Über den Autor

Katherine Green is a writer and food educator in Portland, OR. She is a fermentation geek, trained winemaker, and the former owner of Mama Green's Jam. She lives with her husband, two sons, and a flock of chickens.