A Revolution in Eating
How the Quest for Food Shaped America
A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America…
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Produktdetails
- ISBN: 978-0-231-50348-8
- EAN: 9780231503488
- Produktnummer: 22651725
- Verlag: Columbia University Press
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 380 S.
- Plattform: EPUB
- Masse: 16'018 KB
Über den Autor
James E. McWilliams
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