Daniel Boulud's Cafe Boulud Cookbook
Daniel Boulud's Cafe Boulud Cookbook
COOK THE SAUCE ANOTHER MINUTE, THEN ADD JUST A TOUCH OF OLIVE OIL, urges Daniel Boulud in his kitchen at Cafe Boulud in New York City. Not too much. That's it, he exclaims. His voice carries his passion as he swirls the copper pan holding the finished dish. Over the tops of his glasses he assesses the color and takes in the aroma of the sauce. Then he brings a few drops of it to his lips. After thirty years of cooking in France and America, the chef knows what he wants. I'm looking for balance, he explains. A hint of herb, a little acidity -- sweet seafood needs a bit of sharpness -- and all the brininess and flavor of the scallops. It is a s…
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Produktdetails
Weitere Autoren: Greenspan, Dorie
- ISBN: 978-0-684-86343-6
- EAN: 9780684863436
- Produktnummer: 9071642
- Verlag: Macmillan USA
- Sprache: Englisch
- Erscheinungsjahr: 1999
- Seitenangabe: 400 S.
- Masse: H24.0 cm x B21.4 cm x D3.6 cm 1'139 g
- Gewicht: 1139
Über den Autor
Daniel Boulud is a chef and restaurateur with restaurants in Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore, as well as two New York City restaurants, Café Boulud and Daniel. He is the author of Cooking with Daniel Boulud,
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