London: The Cookbook
The Story of London's world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes of signature dishes alongside traditional fare from local favorites. Part recipe collection and part travel guide, the book takes a tour of London's foodie hotspots, such as the oyster stands at Borough Market, the curry houses of Brick Lane, jellied eels in the East End, and a spot of afternoon tea at Claridge's.
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Produktdetails
Weitere Autoren: Fergus, Henderson (Vorb.)
- ISBN: 978-0-7112-3827-5
- EAN: 9780711238275
- Produktnummer: 19691331
- Verlag: Quarto Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 224 S.
- Masse: H25.4 cm x B19.7 cm x D2.2 cm 950 g
- Gewicht: 950
Über den Autor
Cara Frost-Sharratt has a background in food publishing, having worked as an editor on both magazines and books. Now an established writer, she is the author of 12 books, including a number of food and lifestyle titles. These include The Food Lover's Guide to Europe, London's Classic Restaurants, and A Foodie's Guide to London. She has lived and worked in London for 20 years and enjoys exploring the city's huge variety of food shops, markets and restaurants.
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