Baking, Bourbon, and Black Drink
Foodways Archaeology in the American Southeast
Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink, however, is the first collection devoted exclusively to southeastern foodways analyzed through archaeological perspectives.
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Produktdetails
Weitere Autoren: Deter-Wolf, Aaron (Hrsg.)
- ISBN: 978-0-8173-1992-2
- EAN: 9780817319922
- Produktnummer: 27762143
- Verlag: The University of Alabama Press
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 248 S.
- Masse: H22.9 cm x B15.2 cm x D0.0 cm
- Abbildungen: 33 black & white figures, 4 maps, 6 tables
- Sonstiges: Professional & Vocational
6 weitere Werke von Tanya M. (Hrsg.) Peres:
Integrating Zooarchaeology and Paleoethnobotany
Foodways Archaeology in the American Southeast
Foodways Archaeology in the American Southeast
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