Accounting and Food
Some Italian Experiences
The interrelations between accounting and food have been hitherto neglected at an international level. This regret is particularly meaningful with regards to Italy, where 'Food', besides being a physiological need to satisfy, is one of the main pillars of the 'Made in Italy' Industry, and the so-called Italian life-style, which has become a part of the popular culture. Accounting and Food seeks to explore the accounting, business and financial history of some of the most prestigious Italian food producers. Moreover, given that &quote;Food&quote; has been at the center of production and trade throughout the history of mankind, food pro…
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Produktdetails
Weitere Autoren: D'Amico, Luciano (Hrsg.) / Di Pietra, Roberto (Hrsg.)
- ISBN: 978-1-317-22842-4
- EAN: 9781317228424
- Produktnummer: 20178461
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 426 S.
- Plattform: EPUB
- Masse: 6'767 KB
- Abbildungen: 30 schwarz-weiße Fotos, 9 schwarz-weiße Zeichnungen, 21 schwarz-weiße Tabellen
Über den Autor
Luciano D'Amico is Professor of Business Economics at the Faculty of Communication Sciences at University of Teramo, Italy.Roberto Di Pietra is Professor of International Financial Accounting at University of Siena, Italy.Massimo Sargiacomo is Professor in the Department Of Business Administration, University G.d'Annunzio of Chieti-Pescara, Italy and President of the US Academy of Accounting Historians, and member of several accounting history review boards. He is the chairman of the 2016 World Congress of Accounting Historians.
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