World-Class Swedish Cooking
Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
Includes descriptions, recipes, and photographs. This title also includes recipes such as: swedish crayfish with late autumn flower; pork with caramelized sesame, apples, carrots, and curry; roast duck glazed with white miso; white and green asparagus with cilantro, lime, and lemongrass; and salted caramel ice cream with chocolate.
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Produktdetails
Weitere Autoren: Lindeberg, Daniel / Kallentoft, Mons (Vorb.)
- ISBN: 978-1-62087-735-7
- EAN: 9781620877357
- Produktnummer: 14054415
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 320 S.
- Masse: H27.9 cm x B20.0 cm x D3.0 cm 1'310 g
- Gewicht: 1310
Über den Autor
Bjorn Frantzen and Daniel Lindeberg are two young Swedish chefs with an uncompromising culinary philosophy that has won them many international awards. Frantzen is head chef and co-owner of Frantzen/Lindeberg. Lindeberg is pastry chef and co-owner of Frantzen/Lindeberg.
1 weiteres Werk von Björn Frantzén:
World-Class Swedish Cooking
Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
Ebook (EPUB Format)
CHF 16.95
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