Monica (Hrsg.) Chavez-Gonzalez

Handbook of Research on Food Science and Technology

3 Volume Set

Ebook (PDF Format)

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural p… Mehr

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V210: Noch nicht erschienen, Januar 2021

Produktdetails

Weitere Autoren: Buenrostro-Figueroa, Jose Juan (Hrsg.) / Aguilar, Cristobal N. (Hrsg.)

ISBN: 978-0-429-94706-3
EAN: 9780429947063
Produktnummer: 31309452
Verlag: Taylor & Francis Ltd.
Sprache: Englisch
Erscheinungsjahr: 2019
Seitenangabe: 915 S.
Plattform: PDF
Auflage: 1. Auflage

Über den Autor

Mónica Chávez-González, PhD, is a Professor-Investigator at the School of Chemistry of the Universidad Autónoma de Coahuila, Mexico. Jose Juan Buenrostro-Figueroa, PhD, is a Research Professor at the Research Center for Food and Development, A.C., Mexico. Cristobal N. Aguilar, PhD, is Dean of the School of Chemistry at the Autonomous University of Coahuila, México.