Noise, Water, Meat
A History of Sound in the Arts
An examination of the role of sound in twentieth-century arts.This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it—to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries. Focusing on Europe in the first half of the century and the United States in the postwar years, Douglas Kahn explores aural activities in literature, music, visual arts, theater, and film. Placing aurality at the center of the history of the arts, he…
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Produktdetails
- ISBN: 978-0-262-61172-5
- EAN: 9780262611725
- Produktnummer: 8424612
- Verlag: MIT Press Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2001
- Seitenangabe: 466 S.
- Masse: H22.7 cm x B17.7 cm x D2.2 cm 732 g
- Gewicht: 732
- Sonstiges: Undergraduate
Über den Autor
Douglas Kahn is Professor at the National Institute for Experimental Arts at the University of New South Wales in Sydney, Australia. He is the author of Noise Water Meat: A History of Sound in the Arts (MIT Press) and Earth Sound Earth Signal: Energies and Earth Magnitude in the Arts and coeditor of Wireless Imagination: Sound, Radio, and the Avant-Garde (MIT Press).
1 weiteres Werk von Kahn, Douglas (Professor of Media and Innovation, University of New South Wales, Sydney):
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