The 30-Minute Vegan's Taste of the East
150 Asian-Inspired Recipes -- from Soba Noodles to Summer Rolls
Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as delicious, exciting, healthful, [and] accessible for everyone, while Deborah Madison notes their -- appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking -- Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afg…
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Produktdetails
Weitere Autoren: Murray, Jennifer
- ISBN: 978-0-7382-1416-0
- EAN: 9780738214160
- Produktnummer: 22911022
- Verlag: Hachette Books
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 304 S.
- Plattform: EPUB
- Masse: 1'805 KB
Über den Autor
Award-winning vegan chef Mark Reinfeld is the creator of Vegan Fusion, a platform for plant-based, vegetarian, raw, and gluten-free cooking classes and recipes. Reinfeld is the author of seven books, including the bestselling 30-Minute Vegan series, and offers food counseling services for companies like Google, Whole Foods, and Bon Appét Management. He is the 2017 inductee into the Vegetarian Hall of Fame. Along with Reinfeld, Jennifer Murray is the coauthor of The 30-Minute Vegan and The Complete Idiot's Guide to Eating Raw. She teaches vegan cooking, baking, and raw food preparation classes internationally. They live in Kaua'i, Hawaii.
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