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William D. Adams

The Southern Kitchen Garden

Vegetables, Fruits, Herbs and Flowers Essential for the Southern Cook

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A kitchen garden, or potager, is a celebration of the seasons: brimming with vegetables, herbs, flowers, and even fruit trees, it's our link with nature and a source for fresh produce. The kitchen garden has always been an important part of life in the rural south, at times meaning the difference between being well-fed or going to bed hungry. In recent times, the kitchen garden has become fashionable, and now more and more homeowners (in cities, suburbs, as well as the country) are reaping the delicious rewards of growing their own food. A kitchen garden needs little more than a small raised bed, so an aspiring gardener with only a modest bac… Mehr

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Produktdetails


Weitere Autoren: Leroy, Tom
  • ISBN: 978-1-58979-318-7
  • EAN: 9781589793187
  • Produktnummer: 2885891
  • Verlag: Taylor Trade Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2007
  • Seitenangabe: 200 S.
  • Masse: H25.4 cm x B17.8 cm x D1.1 cm 387 g
  • Abbildungen: Paperback
  • Gewicht: 387

Über den Autor


William D. Adams is the Texas Regional Director of The Garden Writers Association and professor emeritus in Horiculture at Texas A&M. He is the co-author of The Lone Star Gardener's Book of Lists. He lives in Burton, Texas. Commonsense Vegetable Gardening for the South. He lives in Conroe, Texas.

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