Eating Well for Kidney Health
Expert Guidance and delicious recipes
This book is about good food, good drink and good health. It is full of simple, quick and great-tasting recipes for people with chronic kidney disease (CKD), along with their friends and families.With the increase of tests done by General Practices, more and more people are being told, You have CKD. This is a shock, especially as many people are unsure what chronic kidney disease actually is. What is clear is that people diagnosed with CKD are eager to improve their health by finding recipes and ingredients that are good for their kidneys.The advice and information in this book - and the mouth-watering recipes - are ideal for anyone with CKD.…
Mehr
CHF 25.80
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: James, Gavin / Green, Claire
- ISBN: 978-1-85959-211-3
- EAN: 9781859592113
- Produktnummer: 17113558
- Verlag: Class Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 176 S.
- Plattform: EPUB
- Masse: 4'400 KB
- Auflage: 1. Auflage
Über den Autor
Helena Jackson BSc PgDip MSc RD, Specialist Renal Dietitian, St George's Hospital, LondonHelena Jackson BSc PgDip MSc RD, Specialist Renal Dietitian, St George's Hospital, LondonGavin James BSc MSc RD, Clinical Services Manager, St George's Hospital, London
5 weitere Werke von Helena Jackson:
Bewertungen
Anmelden