Wine behind the label 12th edition
The 12th edition of Wine Behind the Label is published Nov 2020 with its most comprehensive analysis to date of wine producers, their vineyards and their wines.The guide remains unique with detailed profiles of individual wineries from all the main producing countries of the world, as well as giving full ratings and scores for their wines.The 12th edition includes full profiles of over 4,000 wineries. There are over 7,000 wineries featured in total, with over 27,000 different wines rated and scored with price guides.The guide has been updated to include all the latest wines and ratings from the 2019 northern hemisphere vintage and the 2020 vi…
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Produktdetails
- ISBN: 978-1-910891-17-9
- EAN: 9781910891179
- Produktnummer: 35404795
- Verlag: Wine Behind The Label Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 1076 S.
- Masse: H28.6 cm x B22.1 cm x D6.1 cm 2'905 g
- Auflage: 12. Auflage
- Abbildungen: HC gerader Rücken kaschiert
- Gewicht: 2905
Über den Autor
Nearly twenty years experience as a wine consultant, wine buyer, writer and editorial director have provided David with the background to co-author and edit a wine guide of such breadth and scope.During this period he has travelled widely and been exposed to hands-on winemaking and was one of three principal judges for the New York Times Wine Today Europe site of the early 2000s.Today he focuses his research on his own areas of expertise. He travels extensively to both France and Spain, taking in visits to all the major fairs and exhibitions. Alimentaria in Barcelona and Fenavin in Ciudad Real are consistent dates on his calendar as are Vinisud in Montpelier, the bi-annual tastings organised by Inter-Rhône and the annual primeur tastings in Bordeaux.Visiting winemakers in their cellars though remains a cornerstone of the work on Wine behind the label. As well as extensive visits in Europe, David visits the West Coast of the United States in most years. The vast majority of the most exciting hand-made wines Stateside can only be tasted in this way. As a part of this he has been invited to key local fairs and tastings.
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