Glutamine in Clinical Nutrition
This text is the first published volume for health professionals and advanced students that examines the biochemistry, clinical nutrition, and therapeutic aspects of glutamine. Drs. Rajendram, Preedy, and Patel are experts in their respective fields and have gathered an august list of contributors that represent the medical profession as well as the academic research community. Glutamine in Clinical Nutrition provides a timely, comprehensive, evidence-based review on the literature that presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries.…
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Produktdetails
Weitere Autoren: Rajendram, Rajkumar (Hrsg.) / Patel, Vinood B. (Hrsg.)
- ISBN: 978-1-4939-1932-1
- EAN: 9781493919321
- Produktnummer: 17374815
- Verlag: Humana Press
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Plattform: PDF
- Masse: 16'861 KB
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