Puglia in Cucina: The Flavours of Apulia
The gastronomic culture of Puglia captured in 80 recipes. But is not just another cookbook: it offers an authentic insight into Puglia's culinary art and culture, side by side with a photographic journey through the region.Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. The book includes an entire section on wines from historic wineries, as well as a few new arrivals, and another section is devoted to the herbs of Puglia.The cuisine of Puglia comes from both the land and sea. Its ingredients reflect the nature of the region, coming together in dishes that are 'simple…
Mehr
CHF 44.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Zito, Pietro / Silibello, Lillino
- ISBN: 978-88-95218-19-9
- EAN: 9788895218199
- Produktnummer: 19649549
- Verlag: Sime Books
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 288 S.
- Masse: H24.6 cm x B20.5 cm x D3.5 cm 1'198 g
- Gewicht: 1198
Über den Autor
William Dello Russo was born in Puglia and now lives in Milan. He has written tourist guides to Italy, contributed to art history and tourism magazines, and has authored numerous art books. Since 2014 he has worked as an editor for the Sime Books publishing house, where he is responsible for all publications, both as author and series coordinator.
3 weitere Werke von William Dello Russo:
Bewertungen
Anmelden