The Food of Sichuan
A Finalist for the 2020 James Beard Foundation Cookbook Award (International)New York Times Holiday Books 2019—Cooking • NPR Favorite Books of 2019 • Guardian Best Cookbooks and Food Writing of 2019 • Condé Nast Traveler Best Travel Cookbooks 2019 • Chowhound Best New International Cookbooks for Fall 2019An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new re…
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Produktdetails
- ISBN: 978-1-324-00484-4
- EAN: 9781324004844
- Produktnummer: 34249476
- Verlag: W. W. Norton & Company
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 480 S.
- Plattform: EPUB
- Masse: 234'614 KB
Über den Autor
Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London.
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