The Road to Vindaloo
Curry Cooks & Curry Books
A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are drawn from manuscripts. The narrative traces our enjoy…
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Produktdetails
- ISBN: 978-1-909248-12-0
- EAN: 9781909248120
- Produktnummer: 17617780
- Verlag: Marion Boyars
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 224 S.
- Plattform: EPUB
- Masse: 3'514 KB
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Curry Cooks & Curry Books
Curry Cooks & Curry Books
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