Jacques Pepin Fast Food My Way
Memorable dishes are only moments away with Pepin's stunning new cookbook. The most celebrated chef in the world applies his skills to the food he loves best: simple, special meals that can be prepared quickly.
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Produktdetails
Weitere Autoren: Fink, Ben (Fotograf)
- ISBN: 978-0-618-39312-1
- EAN: 9780618393121
- Produktnummer: 9269392
- Verlag: Houghton Mifflin Company
- Sprache: Englisch
- Erscheinungsjahr: 2004
- Seitenangabe: 256 S.
- Masse: H22.9 cm x B18.4 cm x D2.5 cm 880 g
- Abbildungen: Cloth Over Boards; Full color with more than 60 photos
- Gewicht: 880
Über den Autor
BEN FINK is an award-winning photographer whose work has been featured in Saveur, Bon Appetit,and Food & Wine magazines, as well as in several books, including the James Beard Award–winning Artisan Baking Across America. He is a member of Who's Who in American Photography and resides in New York City.The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather’s Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France’s highest distinction, the Legion of Honor.
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