Seafood Safety, Processing, and Biotechnology
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
CHF 348.30
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Jones, Yvonne M. (Hrsg.) / Kitts, David (Hrsg.)
- ISBN: 978-1-00-012526-9
- EAN: 9781000125269
- Produktnummer: 34558953
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 278 S.
- Plattform: PDF
- Masse: 51'374 KB
- Auflage: 1. Auflage
Über den Autor
Fereidoon Shahidi (Memorial University of Newfoundland, St John's, Canada) (Edited by) , Yvonne M. Jones (National Research Council, Vancouver, British Columbia, Canada) (Edited by) , David Kitts (University of British Columbia, Vancouver, Canada) (Edited by)
66 weitere Werke von Fereidoon (Hrsg.) Shahidi:
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Ebook (EPUB Format)
CHF 319.90
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Ebook (PDF Format)
CHF 322.50
Bewertungen
Anmelden