Food Words
Essays in Culinary Culture
Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates.Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested.Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic…
Mehr
CHF 31.60
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-1-4725-2103-3
- EAN: 9781472521033
- Produktnummer: 30300616
- Verlag: Bloomsbury UK
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 312 S.
- Plattform: PDF
- Masse: 6'000 KB
- Abbildungen: 20 halftone illus
Über den Autor
University of Sheffield, UK
100 weitere Werke von Peter Jackson:
Radioisotope Gauges for Industrial Process Measurements
Essays in Culinary Culture
Essays in Culinary Culture
Ebook (PDF Format)
CHF 161.00
Natural Language Processing for Online Applications
Essays in Culinary Culture
Essays in Culinary Culture
Ebook (PDF Format)
CHF 163.80
Exploring Social Geography (Routledge Revivals)
Essays in Culinary Culture
Essays in Culinary Culture
Ebook (EPUB Format)
CHF 44.50
Exploring Social Geography (Routledge Revivals)
Essays in Culinary Culture
Essays in Culinary Culture
Ebook (PDF Format)
CHF 44.50
Understanding Intelligence in the Twenty-First Century
Essays in Culinary Culture
Essays in Culinary Culture
Ebook (PDF Format)
CHF 56.75
Understanding Intelligence in the Twenty-First Century
Essays in Culinary Culture
Essays in Culinary Culture
Ebook (EPUB Format)
CHF 56.75
Bewertungen
Anmelden