Food and Public Health
Contemporary Issues and Future Directions
This book focuses on food policy, and its relationship to public health, as an increasingly important issue in today's society. Contributors highlight the lack of global regulation in the food supply chain and explore the common tendency to leave regulation to markets and to individual consumer decisions. In a period where there is growing concern about the sustainability of contemporary food systems, this book considers the inadequate response made to issues of food waste where solutions in high income countries are dependent on lifestyle and consumer behaviour. It offers an insight in to the importance of people's everyday lives in relation…
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Produktdetails
Weitere Autoren: Draper, Alizon (Hrsg.) / Gustafsson, Ulla (Hrsg.)
- ISBN: 978-1-317-97997-5
- EAN: 9781317979975
- Produktnummer: 33100245
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 152 S.
- Plattform: PDF
- Masse: 2'109 KB
Über den Autor
Dr Wendy Wills is Reader in Food and Public Health in the Centre for Research for Primary and Community Care (CRIPACC) at the University of Hertfordshire, UK. She is a sociologist and public health nutritionist.Dr Alizon Draper is a Reader in public health nutrition at the University of Westminster, UK. She has a background in social anthropology and her work has focused on the social and policy aspects of nutrition. Dr Ulla Gustafsson is a Principal Lecturer at Roehampton University, UK. She is a medical sociologist with interests in food policy, public health, school meals and young people's career and education choices.
2 weitere Werke von Wendy (Hrsg.) Wills:
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