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Nicola Graimes

The Part-Time Vegetarian's Year

Four Seasons of Flexitarian Recipes

Buch

More than 100 seasonal, everyday meals for friends and family from The Part-Time Vegetarian's kitchen.Since The Part-Time Vegetarian was published in 2015 the food landscape has changed. Proving itself more than a passing fad, the term flexitarian was added to the OED in 2015 and this way of eating has been highlighted by nutritionists and environmentalists as a necessity for the long-term health of both ourselves and our planet. Beyond eating less meat and more veg, awareness of the importance of eating sustainable, seasonal food is also on the increase. The moment a plant is harvested its nutrients start to deplete, so the sooner it is on t… Mehr

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Produktdetails


  • ISBN: 978-1-84899-381-5
  • EAN: 9781848993815
  • Produktnummer: 32621511
  • Verlag: Random House N.Y.
  • Sprache: Englisch
  • Erscheinungsjahr: 2020
  • Seitenangabe: 224 S.

Über den Autor


Nicola Graimes is an award-winning cookery writer and former editor ofVegetarian Living magazine. She has written more than 20 books, including The Top 100 Recipes for a Healthy Lunchbox, The Big Book of Wok, The Big Book of Low-Carb Recipes, Veggienomics, The New Vegetarian Kitchen (that was chosen as one of OFM's Top 50 Cookbooks of the Year) and The Part-Time Vegetarian for Nourish.

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