A Pot of Marmalade
The Ultimate Guide to Making and Cooking with Marmalade
The home cook's guide to making and cooking with marmalade throughout the year. Includes contributions from various well-known food writers, including Jamie Oliver, Anna del Conte, Honey & Co, and Michael Bond (of Paddington Bear).
CHF 18.50
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Produktdetails
- ISBN: 978-1-4447-8431-2
- EAN: 9781444784312
- Produktnummer: 20393951
- Verlag: Headline Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 240 S.
- Masse: H13.1 cm x B19.8 cm x D1.5 cm 174 g
- Gewicht: 174
- Sonstiges: General (US: Trade)
Über den Autor
Sarah Randell is a food writer and editor and was Food Director at Sainsbury's Magazine for over ten years. She previously worked as food editor for Delia Smith's cookery books and on many of Delia's BBC TV programmes. Sarah lives in London with her husband and little boy Archie.Follow her on Twitter @2015bittersweetwww.potofmarmalade.uk
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