Birdseye
The Adventures of a Curious Man
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
CHF 19.35
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Produktdetails
- ISBN: 978-0-385-53588-5
- EAN: 9780385535885
- Produktnummer: 15727724
- Verlag: Knopf Doubleday Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 272 S.
- Plattform: EPUB
- Masse: 6'543 KB
- Abbildungen: ART THROUGHOUT TEXT
Über den Autor
MARK KURLANSKY is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World, Salt: A World History, 1968: The Year That Rocked the World, and The Big Oyster: History on the Half Shell. He lives in New York City.
89 weitere Werke von Mark Kurlansky:
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