Monsieur Pamplemousse On Location
Called to a Provençal film set to vouch for the gastronomic authenticity of direct Von Strudel's latest Biblical advertising extravaganza (what was on the menu at the Last Supper?) restaurant inspector Monsieur Pamplemousse is surprised to find his sleuthing skills, acquired during a stint at the Sûreté, considerably more in demand. Exploding strawberries, adulterated cast food and sundy other mysterious occurences all point to a saboteur or, at best, an infuriating prankster on set. But when the star of the sequence of perfume adverts, Brother Angelo, a heavy-metal heart-throb who has been cast against type as Jesus Christ, seemingly vanishe…
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Produktdetails
- ISBN: 978-0-7490-1896-2
- EAN: 9780749018962
- Produktnummer: 19290725
- Verlag: Allison & Busby
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Plattform: EPUB
- Masse: 240 KB
- Reihenbandnummer: 9
Über den Autor
Michael Bond was born in Newbury, Berkshire in 1926 and started writing whilst serving in the army during the Second World War. In 1958 the first book featuring his most famous creation, Paddington Bear, was published and many stories of his adventures followed. In 1983 he turned his hand to adult fiction and the detective cum gastronome par excellence Monsieur Pamplemousse and his faithful bloodhound Pommes Frites were born. Michael Bond was awarded the OBE in 1997 and in 2007 was made an Honorary Doctor of Letters by Reading University. He passed away in 2017.
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