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Food and Agriculture Organization (Fao) (Hrsg.)

Feed Ingredients and Fertilizers for Farmed Aquatic Animals: Sources and Composition: Fao Fisheries and Aquaculture Technical Papers No. 540

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Farmed fish and crustaceans are no different from terrestrial livestock in that their nutritional well-being and health is based on the ingestion and digestion of food containing 40 or so essential dietary nutrients, including specific proteins and amino acids, lipids and fatty acids, carbohydrates and sugars, minerals, vitamins, energy, and water.

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Produktdetails

  • ISBN: 978-92-5-106421-4
  • EAN: 9789251064214
  • Produktnummer: 28226476
  • Verlag: Food & Agriculture Orgn
  • Sprache: Englisch
  • Erscheinungsjahr: 2010
  • Seitenangabe: 221 S.
  • Masse: 599 g
  • Gewicht: 599

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