Pesticide Residue in Foods
Sources, Management, and Control
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered.Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to low…
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Produktdetails
Weitere Autoren: Khan, Mohidus Samad (Hrsg.)
- ISBN: 978-3-319-52683-6
- EAN: 9783319526836
- Produktnummer: 22829272
- Verlag: Springer
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Plattform: PDF
- Masse: 2'558 KB
Über den Autor
112994238
12 weitere Werke von Mohammad Shafiur (Hrsg.) Rahman:
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Sources, Management, and Control
Sources, Management, and Control
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CHF 153.50
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