Amorphous Food and Pharmaceutical Systems
During the past decade, the importance of amorphous water-soluble substances has been increasingly recognized within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behavior), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication…
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Produktdetails
- ISBN: 978-0-85404-866-3
- EAN: 9780854048663
- Produktnummer: 8031342
- Verlag: Royal Society Of Chemistry
- Sprache: Englisch
- Erscheinungsjahr: 2002
- Seitenangabe: 360 S.
- Masse: H23.9 cm x B15.4 cm x D2.6 cm 621 g
- Reihenbandnummer: 281
- Gewicht: 621
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