The Meaty Truth
Why Our Food Is Destroying Our Health and Environment?and Who Is Responsible
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Produktdetails
Weitere Autoren: Goodman, Amy-Lee / Barnard, Neal (Vorb.)
- ISBN: 978-1-5107-1966-8
- EAN: 9781510719668
- Produktnummer: 20407455
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 240 S.
- Ausstattung: Trade Paperback
- Masse: H22.9 cm x B15.2 cm x D2.0 cm 356 g
- Abbildungen: Farb. Abb.
- Gewicht: 356
Über den Autor
Shushana Castle is the coauthor of Rethink Food: 100+ Doctors Can’t Be Wrong. She draws on her more than twenty-five years of working in the global financial markets to raise and structure capital for the clean technology space. She has also produced numerous environmental and health documentaries. Shushana presides on several environmental boards and is a frequent public speaker. She received her master’s degree in environmental management and water. Shushana lives in Texas and Colorado.Amy-Lee Goodman is coauthor of the book Rethink Food: 100+ Doctors Can’t Be Wrong. She is the monthly wellness contributor to Vegan Lifestyle magazine, and her writing has appeared in Cosmopolitan, Mother Earth News, and The Huffington Post. Amy-Lee is receiving her J.D. from Boston College Law School, where she is a Rappaport Fellow in public policy. She is an honors graduate from Wellesley College and lives in Boston.
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