Environmental Change and Food Security in China
With 22 percent of the world's population but only 7 percent of its arable land, China's food situation is a matter of global concern. Environmental Change and Food Security in China, is the first to introduce comprehensively the threats to China's system of food production, distribution, and consumption. It analyzes broad challenges of population growth, urbanization, and extraordinarily rapid economic development. Then it focuses on degradation of China's land, water and air, water sufficiency, and evidence of climate change effects as they adversely affect the food system. The study investigates plant diseases and pests which take a large…
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Produktdetails
Weitere Autoren: McBeath, Jerry
- ISBN: 978-1-4020-9180-3
- EAN: 9781402091803
- Produktnummer: 12831545
- Verlag: Springer
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 340 S.
- Plattform: PDF
- Masse: 2'029 KB
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