The Recipe Book
'A magnificent love story, to be savoured like a delicious meal' Le ParisienFor fans of Antoine Laurain, When All is Said and Julie and Julia comes this emotional and heartwarming story of love between a father and son, told through their shared passion for food. For thirty years, Julien has lived with the question as to why his mother, Helene, suddenly walked out on him and his father - and why his father Henri refused to ever speak of her again.Now, as he sits by his father's bedside preparing to say goodbye, Julien remembers his father's long-lost notebook: a gift from Helene in which he jealously kept the recipes that made him the renowne…
Mehr
CHF 22.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Smith, Jackie (Übers.)
- ISBN: 978-1-5293-8238-9
- EAN: 9781529382389
- Produktnummer: 32826438
- Verlag: Hodder & Stoughton
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 272 S.
- Masse: H23.4 cm x B15.3 cm x D0.0 cm
- Sonstiges: General (US: Trade)
Über den Autor
Jacky Durand is a journalist for French newspaper Liberation, where he writes a weekly column detailing his travels across France and the best terroir recipes he uncovers along the way. The Recipe Book is his first novel, and will be published in over ten different languages.
3 weitere Werke von Jacky Durand:
Bewertungen
Anmelden