The Food of a Younger Land
A portrait of American food from the lost WPA files
Recommended by Chef José Andrés on The Drew Barrymore Show!A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate…
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Produktdetails
- ISBN: 978-1-101-05712-4
- EAN: 9781101057124
- Produktnummer: 17959820
- Verlag: Penguin Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 480 S.
- Plattform: EPUB
- Masse: 2'154 KB
Über den Autor
Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He lives in New York City.
89 weitere Werke von Mark Kurlansky:
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A portrait of American food from the lost WPA files
A portrait of American food from the lost WPA files
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A portrait of American food from the lost WPA files
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A portrait of American food from the lost WPA files
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A portrait of American food from the lost WPA files
A portrait of American food from the lost WPA files
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A portrait of American food from the lost WPA files
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A portrait of American food from the lost WPA files
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A portrait of American food from the lost WPA files
A portrait of American food from the lost WPA files
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